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Website
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epicureanways.com/
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Year Established
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2007
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Program Description
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Food and wine appreciation trips that also focus on culture, art, history and/or architecture.
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Number of Programs/Year
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~30
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Program Length
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1-15 days
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Group Size or S:T Ratio
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2-18
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Program Focus
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Culture/History/Heritage, Art/Architecture/Design
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Faculty
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Food & wine specialists, chefs, and other cultural experts
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Costs
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From $400/day.
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Global Locations
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France
Barcelona, Priorat, Empordà , Basque Country, La Rioja, Ribera del Duero, Madrid, Andalucia, Spain
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Months
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Year round
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Sponsor's Calendar Link
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epicureanways.com/
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Contact
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Jane Gregg
Director
Epicurean Ways
714 Graves Street
Charlottesville, VA 22902
United States
Phone: 877-235-1980
E-Mail: jane@epicureanways.com
Phone in Spain (34) 938-022-688
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