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Crete's Culinary Sanctuaries on Cultural Travel & Study Tours
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Crete's Culinary Sanctuaries
Website www.cookingincrete.com
Year Established 1994
Program Description Accredited Study Tours and open seminars focusing on culture, history, archaeology, organic agriculture, cooking, nutrition, wine, and botany. CCS is an award-winning program for best practices in Sustainable-Responsible Travel.
Number of Programs/Year 10
Program Length 3-10 days
Group Size or S:T Ratio 8 to 20 students (approx 25 teachers)
Program Focus Culture/History/Heritage, Research, Nature/Science, Archaeology
Faculty Professional chef-guides, archaeologists, historians, botanists, home cooks, organic farmers, fishers, vintners, mountaineers. Director, Nikki Rose is a Greek-American pro chef, food writer/historian, CIA graduate and sustainable travel consultant.
Costs $550-$3,200 for 3- to 10-day classes, includes lodging, most meals, scheduled tours, teacher presentations. ACF-approved for 30 CE hours.
Global Locations Heraklio, Crete & surrounding area, Greece
Months May, June, July, August, September
Sponsor's Calendar Link www.cookingincrete.com/Schedule.html
Sponsor's Facebook Page www.facebook.com/CretesCulinarySanctuaries
Contact Nikki Rose
Founder & Director
Crete's Culinary Sanctuaries Eco-Agritourism Network
23 Evans
Heraklion, Crete TK 72000
Phone: 202-422-4635 (USA)
Greece Tel: (30) 69.4822.6150
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