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Eating Vietnam - Chef Tours
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Website
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www.eatingvietnam.com
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Year Established
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2000
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Program Description
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Daily culinary journeys through Hanoi, Vietnam's tasty labyrinth of streets, back alleys, markets and cafes with Chef/Cookbook Author Daniel Hoyer
The focus is on local food and places, outside of the typical guidebook locations.
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Number of Programs/Year
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300
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Program Length
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1 day
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Group Size or S:T Ratio
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2-8
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Program Focus
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Culture/History/Heritage
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Faculty
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Cookbook author/chef Daniel Hoyer, 30 yrs experience; 8 years as a resident expat in Hanoi
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Costs
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$75-$105/person for private tours; meals, beverages, planned activities, and local transportation included.
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Global Locations
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Hanoi, Vietnam
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/eatingvietnam
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Contact
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Daniel Hoyer
Chef/tour leader
Chef Tours
18 Hang Be
Hanoi,
Vietnam
Phone: (+84) 1689451062
E-Mail: cheftours@welleatenpath.com
daniel@eatingvietnam.com
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