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Cork & Fork Epicurean Travel
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Website
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www.corkandfork.net
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Year Established
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2006
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Program Description
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Travel programs that include culinary sessions, wine tastings & estate tours, visits to artisan food producers.
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Program Length
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~7-12 days
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Faculty
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Includes chefs, culinary school instructors, certified wine education instructors
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Costs
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From $3,500/week includes lodging, most meals, local transportation.
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U.S. Locations
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California
Oregon
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Global Locations
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Argentina
France
Ireland
Italy
Portugal
Spain
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Months
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Year round
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Contact
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Jim Dondero
Principal & Co-Founder
Cork & Fork Epicurean Travel
111 E. Chapel Hill St., Ste 100
Durham, NC 27701
United States
Phone: 919-536-3200
Fax: 919-287-2761
E-Mail:
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