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Crete's Culinary Sanctuaries
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Website
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www.cookingincrete.com
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Year Established
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1994
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Program Description
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Accredited Study Tours and open seminars focusing on culture, history, archaeology, organic agriculture, cooking, nutrition, wine, and botany. CCS is an award-winning program for best practices in Sustainable-Responsible Travel.
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Number of Programs/Year
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10
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Program Length
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3-10 days
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Group Size or S:T Ratio
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8 to 20 students (approx 25 teachers)
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Program Focus
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Culture/History/Heritage, Research, Nature/Science, Archaeology
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Faculty
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Professional chef-guides, archaeologists, historians, botanists, home cooks, organic farmers, fishers, vintners, mountaineers. Director, Nikki Rose is a Greek-American pro chef, food writer/historian, CIA graduate and sustainable travel consultant.
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Costs
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$550-$3,200 for 3- to 10-day classes, includes lodging, most meals, scheduled tours, teacher presentations. ACF-approved for 30 CE hours.
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Global Locations
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Heraklio, Crete & surrounding area, Greece
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Months
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May, June, July, August, September
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Sponsor's Calendar Link
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www.cookingincrete.com/Schedule.html
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Sponsor's Facebook Page
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www.facebook.com/CretesCulinarySanctuaries
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Contact
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Nikki Rose
Founder & Director
Crete's Culinary Sanctuaries Eco-Agritourism Network
23 Evans
Heraklion, Crete TK 72000
Greece
Phone: 202-422-4635 (USA)
E-Mail: info@cookingincrete.com
Greece Tel: (30) 69.4822.6150
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