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Culinary & Shepherding Workshops
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Website
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www.messors.com
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Year Established
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1989
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Program Description
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Culinary workshops devoted to the production, ingredients, methods and health benefits of Mediterranean cuisine. Includes visits, discussions, lectures, hands-on activities (cooking, cheese making, bread making, olive oil tasting, wine tasting)
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Number of Programs/Year
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2
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Program Length
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10 days
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Group Size or S:T Ratio
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12
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Costs
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EUR 2,550 includes lodging, meals, planned excursions, lectures.
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Global Locations
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Altamura, Bari, Italy
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Months
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June
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Sponsor's Calendar Link
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www.messors.com/p/culinary-workshop-harvesting-food.html#.T1gtvIz3KjQ
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Sponsor's Facebook Page
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www.facebook.com/pages/Messors/245227985559446
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Contact
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Tonio Creanza
Director Messors Workshops
Sinergie Soc. Coop
Via Trapani, 17
Altamura, Bari 70022
Italy
Phone: (39) 3384547519
Fax: (39) 0803112517
E-Mail:
messors.tonio@gmail.com
Phone (Canada): 604-618-8449
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